Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release

P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, A.V. Patel, World Journal of Microbiology and Biotechnology 33 (2017) 71.

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Artikel | Englisch
Autor*in
Humbert, Pascal; Vemmer, Marina; Giampà, Marco; Bednarz, Hanna; Niehaus, Karsten; Patel, Anant V.FH Bielefeld
Erscheinungsjahr
Zeitschriftentitel
World Journal of Microbiology and Biotechnology
Band
33
Zeitschriftennummer
4
Seite
71
FH-PUB-ID
202

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Humbert, Pascal ; Vemmer, Marina ; Giampà, Marco ; Bednarz, Hanna ; Niehaus, Karsten ; Patel, Anant V.: Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. In: World Journal of Microbiology and Biotechnology Bd. 33 (2017), Nr. 4, S. 71
Humbert P, Vemmer M, Giampà M, Bednarz H, Niehaus K, Patel AV. Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. World Journal of Microbiology and Biotechnology. 2017;33(4):71. doi:10.1007/s11274-017-2237-2
Humbert, P., Vemmer, M., Giampà, M., Bednarz, H., Niehaus, K., & Patel, A. V. (2017). Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. World Journal of Microbiology and Biotechnology, 33(4), 71. https://doi.org/10.1007/s11274-017-2237-2
@article{Humbert_Vemmer_Giampà_Bednarz_Niehaus_Patel_2017, title={Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release}, volume={33}, DOI={10.1007/s11274-017-2237-2}, number={4}, journal={World Journal of Microbiology and Biotechnology}, author={Humbert, Pascal and Vemmer, Marina and Giampà, Marco and Bednarz, Hanna and Niehaus, Karsten and Patel, Anant V.}, year={2017}, pages={71} }
Humbert, Pascal, Marina Vemmer, Marco Giampà, Hanna Bednarz, Karsten Niehaus, and Anant V. Patel. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” World Journal of Microbiology and Biotechnology 33, no. 4 (2017): 71. https://doi.org/10.1007/s11274-017-2237-2.
P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, and A. V. Patel, “Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release,” World Journal of Microbiology and Biotechnology, vol. 33, no. 4, p. 71, 2017.
Humbert, Pascal, et al. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” World Journal of Microbiology and Biotechnology, vol. 33, no. 4, 2017, p. 71, doi:10.1007/s11274-017-2237-2.

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